This is the haul from just today.
Zucchinis are growing so quickly that even if I miss a day of harvesting they quickly become larger than my arm. We have our first red tomatoes (will sow them much earlier next year as we’ve been anxiously awaiting them,) cucumbers, peppers/capsicum, chillies, kale, silverbeet, cabbage, the second tree of plums, lots of herbs and beautiful dahlias and sunflowers.
It’s a gorgeous time of year here, and many guests go down into the garden to see all of the levels after seeing it from the breakfast room perspective.